MAR 11
2026
PASS 7 violations
FOOD SAFETY CERTIFICATION
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
HOT AND COLD WATER AVAILABLE