MAR 18
2026
PASS W/ CONDITIONS 13 violations
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
APPROVED THAWING METHODS USED, FROZEN FOOD
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
FOOD PROPERLY LABELED & HONESTLY PRESENTED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED