FEB 11
2025
PASS W/ CONDITIONS 15 violations
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 27. FOOD SEPARATED AND PROTECTED
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED