SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

JOANNEE AND ANDY CAFE CORP.

YOUR CALL. A

25965 NORMANDIE AVE · HARBOR CITY, LOS ANGELES COUNTY

Last inspected January 15, 2026 · passed

Currently graded A by LA County, but 7 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
9
7 passed · 2 w/ conditions
VIOLATIONS
44
includes 7 critical
RECORDS COVER
2 YEARS
since Sep 2023

INSPECTION HISTORY

JAN 15
2026
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
CRITICALFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
SEP 19
2025
PASSED
0 violations
MAY 23
2025
PASSED
4 violations
DETAILS
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINOREmployee Hygiene
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MAY 13
2025
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
SERIOUSFood Temperature
# 09. PROPER COOLING METHODS
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
DEC 17
2024
PASSED
3 violations
DETAILS
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
show all 9 inspections →
JUL 10
2024
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
JAN 24
2024
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
SEP 26
2023
PASSED
3 violations
DETAILS
MINORChemical Safety
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
SEP 12
2023
PASS W/ CONDITIONS
12 violations2 CRITICAL
DETAILS
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
SERIOUSOther
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORChemical Safety
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINOROther
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORDocumentation & Training
# 47. PERMITS AVAILABLE

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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