MAY 9
2025
PASS W/ CONDITIONS 12 violations
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 27. FOOD SEPARATED AND PROTECTED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 38. THERMOMETERS PROVIDED AND ACCURATE