JAN 21
2026
PASS 9 violations
FOOD SEPARATED AND PROTECTED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
THERMOMETERS PROVIDED AND ACCURATE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SAFETY CERTIFICATION
NON-FOOD CONTACT SURFACES CLEAN
APPROVED THAWING METHODS USED, FROZEN FOOD
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE