NOV 5
2025
PASS 7 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PERMITS AVAILABLE
FOOD SAFETY CERTIFICATION
PROPER COOLING METHODS
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN