MAY 7
2025
PASS 5 violations
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 01B. FOOD SAFETY CERTIFICATION