SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
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KATZ-N-JAMMERS.

YOUR CALL. A

44801 BEECH AVE · LANCASTER, LOS ANGELES COUNTY

Last inspected July 28, 2025 · passed

Currently graded A by LA County, but 2 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
24
includes 2 critical
RECORDS COVER
1 YEAR
since Sep 2023

INSPECTION HISTORY

JUL 28
2025
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
CRITICALSanitation
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
SEP 27
2023
PASSED
6 violations
DETAILS
SERIOUSEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MINOROther
# 27. FOOD SEPARATED AND PROTECTED
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
SEP 6
2023
PASS W/ CONDITIONS
12 violations1 CRITICAL
DETAILS
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
MINORSanitation
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
MINORSanitation
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
MINORFacility Condition
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
MINORFood Temperature
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
MINORFood Storage & Handling
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
SERIOUSFood Temperature
# 09. PROPER COOLING METHODS
CRITICALEmployee Hygiene
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
SERIOUSPest Activity
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
MINORSanitation
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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