MAY 15
2025
PASS W/ CONDITIONS 13 violations
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE