FEB 11
2026
PASS 8 violations
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
NON-FOOD CONTACT SURFACES CLEAN