NOV 12
2025
PASS 8 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
NON-FOOD CONTACT SURFACES CLEAN
WIPING CLOTHS: PROPERLY USED AND STORED
FOOD SAFETY CERTIFICATION
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING