APR 30
2025
PASS 8 violations
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS