2 pts Employee Hygiene
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
11 pts Plumbing & Waste
SEWAGE AND WASTEWATER PROPERLY DISPOSED
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
1 pts Documentation & Training
PERMITS AVAILABLE
2 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
2 pts Sanitation
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
2 pts Pest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
Documentation & Training
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT