SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

KUNG PAO BISTRO.

YOUR CALL. A

7853 SANTA MONICA BLVD · WEST HOLLYWOOD, LOS ANGELES COUNTY

Last inspected September 5, 2025 · passed

Currently graded A by LA County, but 3 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS

3 passed · 1 w/ conditions

VIOLATIONS

includes 3 critical

RECORDS COVER

1 YEAR

since Dec 2023

INSPECTION HISTORY

SEP 5

2025

PASSED

4 violations

DETAILS

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

SERIOUSPest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

AUG 26

2025

PASS W/ CONDITIONS

6 violations2 CRITICAL

DETAILS

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

SERIOUSOther

# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

SERIOUSPest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

MINORPest Activity

# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

MAR 24

2025

PASSED

7 violations

DETAILS

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINORFacility Condition

# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

SERIOUSSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

SERIOUSEmployee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

SERIOUSPest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

DEC 6

2023

PASSED

5 violations1 CRITICAL

DETAILS

MINORFood Temperature

# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN

SERIOUSEmployee Hygiene

# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

CRITICALSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

SERIOUSFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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