FEB 11
2025
PASS 8 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 47. PERMITS AVAILABLE
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING