OCT 8
2024
PASS 5 violations
# 01B. FOOD SAFETY CERTIFICATION
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN