OCT 10
2025
PASS 7 violations
FOOD SAFETY CERTIFICATION
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
FOOD SEPARATED AND PROTECTED
FOOD PROPERLY LABELED & HONESTLY PRESENTED
NON-FOOD CONTACT SURFACES CLEAN
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE