OCT 21
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
LA NUEVA PAZ RESTAURANT.
EAT. A
6807 HAZELTINE AVE · VAN NUYS, LOS ANGELES COUNTY
Last inspected October 21, 2025 · passed
Currently graded A by LA County. Clean recent record overall, with 1 critical violation earlier in the file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
22
includes 1 critical
RECORDS COVER
1 YEAR
since Mar 2024
INSPECTION HISTORY
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
NON-FOOD CONTACT SURFACES CLEAN
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
FEB 262025PASSED6 violationsDETAILS
FEB 26
2025
PASSED
6 violationsDETAILS
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 09. PROPER COOLING METHODS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
APR 82024PASSED3 violationsDETAILS
APR 8
2024
PASSED
3 violationsDETAILS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
MAR 202024PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAR 20
2024
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01A. DEMONSTRATION OF KNOWLEDGE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →