AUG 20
2025
FAIL 13 violations
# 21A. HOT WATER AVAILABLE
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 51. PERMIT SUSPENSION
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE