PASS W/ CONDITIONS 11 violations
2 pts Food Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
1 pts Food Storage & Handling
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
4 pts Other
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
2 pts Food Temperature
PROPER COOLING METHODS
1 pts Food Storage & Handling
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Other
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
4 pts Other
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
3 pts Other
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH