MAR 17
2025
PASS 9 violations
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED