AUG 27 2025 PASS 4 violations 2 pts Food Temperature # 07. PROPER HOT AND COLD HOLDING TEMPERATURES 1 pts Sanitation # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY 4 pts Employee Hygiene # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY 2 pts Employee Hygiene # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
APR 8 2024 PASS 1 violation 1 pts Facility Condition # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE