SEP 10
2025
PASS W/ CONDITIONS 11 violations
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD