MAR 25
2026
PASS W/ CONDITIONS 10 violations
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NON-FOOD CONTACT SURFACES CLEAN
PROPER HOT AND COLD HOLDING TEMPERATURES
PROPER COOKING TIME & TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
DEMONSTRATION OF KNOWLEDGE