DEC 3
2025
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
LEE'S SANDWICHES.
YOUR CALL. B
5201 E WASHINGTON BLVD STE B · COMMERCE, LOS ANGELES COUNTY
Last inspected December 3, 2025 · passed with conditions
Currently graded B by LA County, with 4 critical violations on the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 2 w/ conditions · 1 failed
VIOLATIONS
42
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2023
INSPECTION HISTORY
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
HOT AND COLD WATER AVAILABLE
APR 162024PASS W/ CONDITIONS13 violationsDETAILS
APR 16
2024
PASS W/ CONDITIONS
13 violationsDETAILS
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
APR 202023FAILED17 violations2 CRITICALDETAILS
APR 20
2023
FAILED
17 violations2 CRITICALDETAILS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →