NOV 10
2025
PASS W/ CONDITIONS 9 violations
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
DEMONSTRATION OF KNOWLEDGE
HOT AND COLD WATER AVAILABLE
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
THERMOMETERS PROVIDED AND ACCURATE
FOOD SAFETY CERTIFICATION
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH