MAR 18
2025
PASS 5 violations
# 01B. FOOD SAFETY CERTIFICATION
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN