JUL 29
2025
PASS 6 violations
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE