2 pts Food Temperature
PROPER COOLING METHODS
1 pts Other
FOOD SEPARATED AND PROTECTED
1 pts Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
1 pts Sanitation
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
1 pts Other
THERMOMETERS PROVIDED AND ACCURATE
1 pts Sanitation
WIPING CLOTHS: PROPERLY USED AND STORED
1 pts Sanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
2 pts Pest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
1 pts Employee Hygiene
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
1 pts Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
4 pts Sanitation
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
2 pts Documentation & Training
FOOD SAFETY CERTIFICATION
1 pts Sanitation
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
1 pts Facility Condition
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
1 pts Plumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
1 pts Pest Activity
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
1 pts Sanitation
NON-FOOD CONTACT SURFACES CLEAN
2 pts Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD