SEP 24
2025
PASS W/ CONDITIONS 10 violations
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 01B. FOOD SAFETY CERTIFICATION
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED