SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

LOCAL KITCHEN AN AMERICAN TAVERN.

YOUR CALL. A

1321 SARTORI AVE · TORRANCE, LOS ANGELES COUNTY

Last inspected September 24, 2024 · passed

Currently graded A by LA County, but 1 critical violation on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS

1 passed · 1 w/ conditions

VIOLATIONS

includes 1 critical

RECORDS COVER

< 1 MONTH

since Sep 2024

INSPECTION HISTORY

SEP 24

2024

PASSED

6 violations

DETAILS

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

SEP 19

2024

PASS W/ CONDITIONS

15 violations1 CRITICAL

DETAILS

SERIOUSSanitation

# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED

MINORFood Storage & Handling

# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED

MINORPlumbing & Waste

# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES

MINORSanitation

# 39. WIPING CLOTHS: PROPERLY USED AND STORED

MINORSanitation

# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR

SERIOUSPest Activity

# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS

MINORFood Storage & Handling

# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED

MINORSanitation

# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE

MINOROther

# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

MINORSanitation

# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

MINOROther

# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

MINORSanitation

# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN

SERIOUSDocumentation & Training

# 01B. FOOD SAFETY CERTIFICATION

CRITICALFood Temperature

# 07. PROPER HOT AND COLD HOLDING TEMPERATURES

MINORSanitation

# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

NEARBY IN TORRANCE