MAR 24
2026
FAIL 15 violations
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PROPER HOT AND COLD HOLDING TEMPERATURES
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
PERMITS AVAILABLE
NON-FOOD CONTACT SURFACES CLEAN
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
PROPER COOLING METHODS
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
FOOD SAFETY CERTIFICATION
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH