JUN 16
2026
PASS 7 violations
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
PROPER COOLING METHODS
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
FOOD PROPERLY LABELED & HONESTLY PRESENTED
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING