MAR 12
2025
PASS W/ CONDITIONS 12 violations
# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 09. PROPER COOLING METHODS
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED