SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH

MAGALY'S TAMALES.

YOUR CALL. A

134 N MACLAY AVE · SAN FERNANDO, LOS ANGELES COUNTY

Last inspected February 2, 2026 · passed

Currently graded A by LA County, but 5 critical violations on file keeps this in the YOUR CALL band.

THE NUMBERS

INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
27
includes 5 critical
RECORDS COVER
2 YEARS
since Aug 2023

INSPECTION HISTORY

FEB 2
2026
PASSED
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
CRITICALFood Temperature
PROPER REHEATING PROCEDURES FOR HOT HOLDING
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
JAN 27
2026
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
MINORSanitation
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
SERIOUSPest Activity
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
MINORChemical Safety
FOOD PROPERLY LABELED & HONESTLY PRESENTED
CRITICALOther
COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
SERIOUSOther
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
MINOROther
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
SERIOUSFood Temperature
PROPER HOT AND COLD HOLDING TEMPERATURES
MINORPlumbing & Waste
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
CRITICALOther
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
FEB 12
2025
PASSED
5 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
CRITICALFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
MINORDocumentation & Training
# 47. PERMITS AVAILABLE
MAY 23
2024
PASSED
6 violations
DETAILS
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
SERIOUSFood Temperature
# 09. PROPER COOLING METHODS
MINORSanitation
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
SERIOUSDocumentation & Training
# 01B. FOOD SAFETY CERTIFICATION
MINORSanitation
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
AUG 8
2023
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
CRITICALFood Temperature
# 09. PROPER COOLING METHODS
MINORPlumbing & Waste
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
SERIOUSEmployee Hygiene
# 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE

Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →

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