APR 21
2025
PASS 5 violations
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES