NOV 6
2024
PASS 8 violations
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS