JAN 2
2026
PASS W/ CONDITIONS 9 violations
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
FOOD OBTAINED FROM APPROVED SOURCE
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
DEMONSTRATION OF KNOWLEDGE
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING