JAN 2
2025
PASS 5 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES