APR 1
2026
FAIL 16 violations
PROPER HOT AND COLD HOLDING TEMPERATURES
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
NON-FOOD CONTACT SURFACES CLEAN
PERMITS AVAILABLE
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
THERMOMETERS PROVIDED AND ACCURATE
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
PERSONAL CLEANLINESS AND HAIR RESTRAINTS
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOOD SAFETY CERTIFICATION
FOOD CONTACT SURFACES: CLEAN AND SANITIZED