MAR 24
2026
PASS W/ CONDITIONS 10 violations
FOOD SAFETY CERTIFICATION
FOOD PROPERLY LABELED & HONESTLY PRESENTED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
PERMITS AVAILABLE
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
HOT AND COLD WATER AVAILABLE