APR 29
2025
PASS 6 violations
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD