APR 9
2025
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — LA COUNTY PUBLIC HEALTH
✕
MATSUI.
BEAT. B
21605 S WESTERN AVE STE G · TORRANCE, LOS ANGELES COUNTY
Last inspected April 9, 2025 · passed with conditions
Failed 1 inspection on record. 6 critical violations on file. Not yet recovered.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
1 YEAR
since Apr 2024
INSPECTION HISTORY
# 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
# 49. SAMPLES COLLECTED
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
MAY 222024PASSED7 violations1 CRITICALDETAILS
MAY 22
2024
PASSED
7 violations1 CRITICALDETAILS
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
APR 202024FAILED15 violations3 CRITICALDETAILS
APR 20
2024
FAILED
15 violations3 CRITICALDETAILS
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 01A. DEMONSTRATION OF KNOWLEDGE
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
# 38. THERMOMETERS PROVIDED AND ACCURATE
# 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
# 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
Data sourced from LA County Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out LA County considers that a luxury. The full dataset is what's on offer →