APR 18
2024
PASS 6 violations
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR