MAY 19
2026
PASS W/ CONDITIONS 8 violations
FOOD SAFETY CERTIFICATION
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
PROPER REHEATING PROCEDURES FOR HOT HOLDING
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
PROPER HOT AND COLD HOLDING TEMPERATURES
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE