APR 5
2025
PASS 7 violations
# 04. PROPER EATING, DRINKING, OR TOBACCO USE
# 39. WIPING CLOTHS: PROPERLY USED AND STORED
# 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
# 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
# 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
# 01B. FOOD SAFETY CERTIFICATION