AUG 19
2025
PASS W/ CONDITIONS 9 violations
# 07. PROPER HOT AND COLD HOLDING TEMPERATURES
# 01B. FOOD SAFETY CERTIFICATION
# 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
# 15. FOOD OBTAINED FROM APPROVED SOURCE
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
# 21A. HOT WATER AVAILABLE
# 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
# 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH