NOV 13
2025
PASS W/ CONDITIONS 13 violations
NON-FOOD CONTACT SURFACES CLEAN
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
PROPER HOT AND COLD HOLDING TEMPERATURES
APPROVED THAWING METHODS USED, FROZEN FOOD
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
THERMOMETERS PROVIDED AND ACCURATE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
PLAN REVIEW
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
FOOD SAFETY CERTIFICATION