FEB 25
2026
PASS 6 violations
FOOD SAFETY CERTIFICATION
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
WIPING CLOTHS: PROPERLY USED AND STORED
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
NON-FOOD CONTACT SURFACES CLEAN